- Kelapa muda, 1 buah, kerok dagingnya
- Roti tawar kulit, 5 lembar, potong kasar
- Daun pandan, 4 lembar, potong 3 cm
- Pasta pandan, 1/2 sendok teh
- Santan, 600 ml
- Telur ayam, 2 butir
- Gula pasir, 100 gram
- Garam, 1/4 sendok teh
- Daun pisang untuk membungkus
Showing posts with label masak pepes. Show all posts
Showing posts with label masak pepes. Show all posts
Pepes Roti
Subscribe to:
Posts (Atom)